Presenting our very own artisan baked Hoagies! We offer Hoagies in a variety of doughs: traditional French, lightly sweet Challah, Siciliano and Multigrain. They come in two sizes: 10-inch and 8-inch and are designed for meatball subs or any large sandwiches.
Our French Hoagies are characterized by a thin, crisp crust and slightly chewy center. We use a basic lean dough lightly enriched with canola oil, for a crust and crumb as traditional as anything served in France. This Hoagie is vegan, which makes it perfect for any kind of sandwich.
Our Challah Hoagies boast a soft crust with a dark, glossy sheen. The pale yellow crumb is soft and subtly sweet. They are an ideal complement to seafood or vegetarian fillings.
