Focaccia is a traditional Italian flatbread. Stone Oven Wholesale Bakery’s version is enriched with canola oil and infused with generous amounts of basil and oregano.
We offer our focaccia plain (drizzled with oil before baking) or topped with onions and a delicious parmesan/romano cheese blend.
While focaccia is a flatbread, it is not exactly a ‘flat bread’. Our focaccia bakes up to be between 1″ and 2″ thick. The top and bottom are nicely caramelized, and the bread can be split horizontally for outstanding panini.
Available as:
- small, 3# sheet (approximately 18″ x13″)
- large, 6# sheet (approximately 18″ x 26″)
- 2# pan
- dinner rolls
Fun Fact: Focaccia dates back to ancient Rome, and was cooked in the ashes of fire rather than on a pan above the fire. The name ‘Focaccia’ is derived from the Roman words panis focacius. (panis means bread; focacius is the Latin word for fireplace).
