Stone Oven’s signature multigrain is handcrafted using whole wheat flour, honey, and our exclusive soaker containing sunflower kernels, sesame seeds, flax seeds, and oat groats. The soaker contributes so much flavor to the finished product and makes our multigrain an excellent source of dietary fiber. The honey lends a touch of natural sweetness
Our multigrain bread is a whole grain product packed with nutrients including protein, fiber, B vitamins, antioxidants, and trace minerals like iron, zinc, copper, and magnesium. Diets rich in whole grains have been demonstrated to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer. Read more about the health benefits of whole grains with this excellent article from WebMD.
Our multigrain loaves are hand-shaped and baked off right on the stone hearth of our deck oven.
- Offered as 2.5# pan loaf, 2# batard, 1# loaf, 2# loaf
- Also available as dinner rolls and sandwich buns
What makes it ‘whole grain’?
A whole grain product contains all edible parts of the grain, including the bran, germ, and endosperm. The whole grain can be intact or recombined, as long as all components are present in proper proportions.