• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Us
  • Products
  • Why artisan bread?
  • Contact
  • (216) 881-3054

Stone Oven Wholesale Bakery | Cleveland

Wholesale Artisan Bread

  • Stone Oven Wholesale Bakery | Cleveland
  • Home
  • About Us
  • Products
  • Why artisan bread?
  • Contact
  • (216) 881-3054

Ciabatta

Ciabatta is an Italian loaf often referred to as ‘slipper bread’ owing to its oblong shape and soft, fluffy texture.

ciabatta
Ciabatta loaves

A common misconception about ciabatta is that it is an ancient–or, at least, very old–recipe.

The truth is, ciabatta bread was first developed in the early 1980s. The open, airy crumb and texture of ciabatta was only made possible by innovations and improvements in our wheat crops.

Prior to the early 1980s, the wheats available to bakers were incapable of absorbing all the water that results in the amazing rise of a good ciabatta.

ciabatta rolls
Ciabatta rolls
  • Available as a loaf or as dinner rolls (with or without onions)
  • Vegan

Primary Sidebar

Fresh Out of the Oven

  • Our Rounds are Super!
  • Why Choose Stone Oven Wholesale Bakery?
  • Calling all Bread Lovers
  • Hoagies

Footer

Stone Oven Wholesale Bakery

2021 © Stone Oven Wholesale Bakery

Email
Facebook
LinkedIn
Instagram
wholesale bread inquiries
  • Home
  • About Us
  • Products
  • Why artisan bread?
  • Contact
  • (216) 881-3054

Handcrafted with on the Genesis Framework