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Stone Oven Wholesale Bakery | Cleveland

Wholesale Artisan Bread

  • Stone Oven Wholesale Bakery | Cleveland
  • Home
  • About Us
  • Products
  • Why artisan bread?
  • Contact
  • (216) 881-3054

Challah – braids and rounds

Stone Oven Wholesale Bakery’s challah is based on a traditional Ashkenazi Jewish recipe, using fine white flour, water, sugar, yeast, salt, and of course, eggs.

Challah braid
Challah braid fresh from the oven

After mixing and an initial, cold first rising, our skilled bakers divide the dough and roll it into rope-shaped pieces which are then braided, or shaped into a coiled round. After a second rise (known as the proof), the challah is brushed with an egg wash to impart a dark, glossy sheen to the finished loaf.

Raisin Challah
Raisin Challah

Pictured on the left is our delicious Raisin Challah.

Our bakers start with our rich challah dough and mix in soaked raisins. The raisin-studded dough is then rolled into a long ‘rope’ and hand-rolled into a beautiful spiral coil.

Our challah is available as buns and rolls, with or without sesame seeds. And we offer a nine inch challah hoagie, too!

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  • Home
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  • Why artisan bread?
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Handcrafted with on the Genesis Framework