Stone Oven Wholesale Bakery’s challah is based on a traditional Ashkenazi Jewish recipe, using fine white flour, water, sugar, yeast, salt, and of course, eggs.
The result is a lightly sweetened bread with a fluffy, soft crumb and a shiny crust that can be topped with sesame seeds. Our challah is quite versatile and one of its more popular uses is as a dairy-free alternative to brioche.
Pictured above is one of our most popular items–challah burger buns.
You can purchase our challah as burger buns, slider buns, rolls, pans or traditional braids. We also bake challah pullman loaves with uniform slices, perfect for sandwiches. And any of these items can be baked with raisins for a sweeter option. Our challah hoagies come in two sizes: 8 inch and 10 inch.
