Presenting our very own, artisan baked Hoagies!
We offer Hoagies in two types of dough: traditional French and lightly sweet Challah. Eight to nine inches long, they are designed for meatball subs or any large sandwiches.
Our French Hoagies are characterized by a thin, crisp crust and slightly chewy center. We use a basic lean dough lightly enriched with olive oil, for a crust and crumb as traditional as anything served in France. This Hoagie is vegan, which makes it perfect for any kind of sandwich.
Our Challah Hoagies boast a soft crust with a dark, glossy sheen. The pale yellow crumb is soft and subtly sweet. They are an ideal complement to seafood or vegetarian fillings.