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Stone Oven Wholesale Bakery | Cleveland

Wholesale Artisan Bread

  • Stone Oven Wholesale Bakery | Cleveland
  • Home
  • About Us
  • Products
  • Why artisan bread?
  • Contact
  • (216) 881-3054

Uncategorized

April 26, 2022 by James Grant

We’re Hiring!

Want to be a part of the top wholesale Artisan Bread Bakery in NEO? We are now hiring for a third shift mixer/baker. If you like working overnight and have experience in any of the following areas, working with us could be a great fit:

commercial bread baking

mixing pizza dough

shaping bread loaves

working from a recipe to make bread, soup, beer, etc.

This is an active position that requires the ability to lift 50 pound bags of flour. It is a fast-paced, team-oriented environment. You’ll work hard and at the end of the shift you’ll see/smell the results: delicious, beautiful bread!

We offer very competitive pay, paid holidays and vacations, health insurance, employer-matched IRA and free bread! If you’re interested, send an email with your work history and personal statement to James at:

james@stoneovenwholesalebakery.com

Filed Under: Uncategorized

July 8, 2021 by James Grant

Summertime is Bun time!

Sesame seeded and Everything seeded buns right out of the oven!

Summertime is a great time for SOWB buns — pictured here just out of the oven!

Our very popular challah buns are not only perfect for burgers, but are also great for chicken, fish and even plant-based burgers. And they are dairy free.

If you’re a chef, SOWB Buns will enhance the flavors of your signature sandwiches. For our retail customers, consider selling them in bags of 4, 6 or 8 to your customers–we can provide our brand labels. These buns come in plain, sesame, and everything seasoning and are available in slider size as well. Please contact us for pricing and other questions.

Filed Under: Uncategorized

January 8, 2021 by James Grant

Calling all Bread Lovers

What do you do when you already make the best Authentic Cleveland Sourdough and the tastiest Jewish Rye in The ‘Land? You combine them, of course!

That is what we did here at SOWB–we are now baking our very own Rye Sourdough bread. This bread is full of flavor: breathe it in, take a bite and you will be immersed in a sourdough and rye experience. For the curious: we took our sourdough recipe and added caraway seeds and medium rye flour.

Rye Sourdough will give a bold boost of flavor to your Reuben or pastrami sandwiches. Available in large pans, sliced or unsliced, which is the size of our sourdough sandwich loaf breads. And, like most of our breads, Rye Sourdough is vegan.

Call our order line (216)881-3054 for more information or to place your order today!

Filed Under: Uncategorized

January 25, 2020 by James Grant

Hoagies

Presenting our very own artisan baked Hoagies!

We offer Hoagies in two types of dough: traditional French and lightly sweet Challah. They come in two sizes: nine-inch and seven-inch and are designed for meatball subs or any large sandwiches.

French Hoagies (VEGAN)

Our French Hoagies are characterized by a thin, crisp crust and slightly chewy center. We use a basic lean dough lightly enriched with olive oil, for a crust and crumb as traditional as anything served in France. This Hoagie is vegan, which makes it perfect for any kind of sandwich.

Challah Hoagies

Our Challah Hoagies boast a soft crust with a dark, glossy sheen. The pale yellow crumb is soft and subtly sweet. They are an ideal complement to seafood or vegetarian fillings.

Filed Under: Uncategorized

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Fresh Out of the Oven

  • We’re Hiring!
  • Summertime is Bun time!
  • Calling all Bread Lovers
  • Hoagies

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