The biggest brunch day of the year is around the corner and Stone Oven Wholesale Bakery baguettes will elevate your signature Mother’s Day meal. Shown below are our baguettes in the following doughs: American Pumpernickel, Kalamata Olive, Multigrain, Pain L’ancienne, and Sourdough. Baguettes are available in other doughs as well. Cleveland Chefs and Restaurateurs, please give us a call (216-881-3054) and let us help make your Mother’s Day Brunch a meal that all mothers will remember!
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Why Choose Stone Oven Wholesale Bakery?
- Our bread tastes delicious–just ask our current customers!
- We can scale to your business’ needs: our customers range from single location cafes, to multi-location restaurant groups and from neighborhood grocers to regional distributors
- We provide reliable delivery* or pickup 6 days a week
- Flexible ordering: our customers can add, change, or cancel usually with just 24 hours notice
- We make things easy. We have a 24/7 order line and James and Estra are always available via phone, text, or email
- We are the ultimate local choice for artisan bread: our bakery is located in Midtown Cleveland and our staff live in the ‘Land.
- Fair pricing
- Credit is available
There are a number of wholesale bread bakers doing business in the Cleveland area. But none of them can hit all the above bullet points like we can at Stone Oven Wholesale Bakery.
*depending on your location
James Grant Named to NSBA Leadership Council
Cleveland, Ohio – James Grant, Stone Oven Wholesale Bakery, Cleveland, Ohio was recently named to the National Small Business Association (NSBA) Leadership Council. NSBA is the nation’s oldest small-business advocacy organization, and operates on a staunchly nonpartisan basis. Grant joins the NSBA Leadership Council alongside other small-business advocates from across the country as they work to promote the interests of small business to policymakers in Washington, D.C.
“As a small-business owner, I see daily the importance of being involved and active when it comes to laws and regulation,” stated Grant. “Joining NSBA’s Leadership Council will enable me to take our collective small-business message to the people that need to hear it most: Congress.”
Grant joined the NSBA Leadership Council as part of his efforts to tackle the many critical issues facing small business, including tax reform, regulatory restraint, health care costs and how access to capital will impact small business. The NSBA Leadership Council is focused on providing valuable networking between small-business advocates from across the country while ensuring small business a seat at the table as Congress and regulators take up key small-business proposals.
“I am proud to have James Grant as part of our Leadership Council and I look forward to our coordinated efforts for years to come.” stated NSBA President and CEO Todd McCracken.”
Hoagies
Presenting our very own artisan baked Hoagies!
We offer Hoagies in two types of dough: traditional French and lightly sweet Challah. They come in two sizes: nine-inch and seven-inch and are designed for meatball subs or any large sandwiches.
Our French Hoagies are characterized by a thin, crisp crust and slightly chewy center. We use a basic lean dough lightly enriched with olive oil, for a crust and crumb as traditional as anything served in France. This Hoagie is vegan, which makes it perfect for any kind of sandwich.
Our Challah Hoagies boast a soft crust with a dark, glossy sheen. The pale yellow crumb is soft and subtly sweet. They are an ideal complement to seafood or vegetarian fillings.