James Grant

Want to be a part of the top wholesale Artisan Bread Bakery in NEO? We are now hiring for a third shift mixer/baker. If you like working overnight and have experience in any of the following areas, working with us could be a great fit:

commercial bread baking

mixing pizza dough

shaping bread loaves

working from a recipe to make bread, soup, beer, etc.

This is an active position that requires the ability to lift 50 pound bags of flour. It is a fast-paced, team-oriented environment. You’ll work hard and at the end of the shift you’ll see/smell the results: delicious, beautiful bread!

We offer very competitive pay, paid holidays and vacations, health insurance, employer-matched IRA and free bread! If you’re interested, send an email with your work history and personal statement to James at:

james@stoneovenwholesalebakery.com

Sesame seeded and Everything seeded buns right out of the oven!

Summertime is a great time for SOWB buns — pictured here just out of the oven!

Our very popular challah buns are not only perfect for burgers, but are also great for chicken, fish and even plant-based burgers. And they are dairy free.

If you’re a chef, SOWB Buns will enhance the flavors of your signature sandwiches. For our retail customers, consider selling them in bags of 4, 6 or 8 to your customers–we can provide our brand labels. These buns come in plain, sesame, and everything seasoning and are available in slider size as well. Please contact us for pricing and other questions.

What do you do when you already make the best Authentic Cleveland Sourdough and the tastiest Jewish Rye in The ‘Land? You combine them, of course!

That is what we did here at SOWB–we are now baking our very own Rye Sourdough bread. This bread is full of flavor: breathe it in, take a bite and you will be immersed in a sourdough and rye experience. For the curious: we took our sourdough recipe and added caraway seeds and medium rye flour.

Rye Sourdough will give a bold boost of flavor to your Reuben or pastrami sandwiches. Available in large pans, sliced or unsliced, which is the size of our sourdough sandwich loaf breads. And, like most of our breads, Rye Sourdough is vegan.

Call our order line (216)881-3054 for more information or to place your order today!