Thanks to our customer Sam Boccuti of Sam’s Supper Club!
You can check out the video here.
We’re Hiring!
Want to be a part of the top wholesale Artisan Bread Bakery in NEO? We are now hiring for a third shift mixer/baker. If you like working overnight and have experience in any of the following areas, working with us could be a great fit:
commercial bread baking
mixing pizza dough
shaping bread loaves
working from a recipe to make bread, soup, beer, etc.
This is an active position that requires the ability to lift 50 pound bags of flour. You’ll stay busy working as part of a 6-7 person team and at the end of the shift you’ll see/smell the results: delicious, beautiful bread!
Hourly wage of $16.50 – $17.25, paid holidays and vacations, health insurance, employer-matched IRA and free bread! If you’re interested, send an email with your work history and personal statement to James at:
james@stoneovenwholesalebakery.com
Calling all Bread Lovers
What do you do when you already make the best Authentic Cleveland Sourdough and the tastiest Jewish Rye in The ‘Land? You combine them, of course!
That is what we did here at SOWB–we are now baking our very own Rye Sourdough bread. This bread is full of flavor: breathe it in, take a bite and you will be immersed in a sourdough and rye experience. For the curious: we took our sourdough recipe and added caraway seeds and medium rye flour.
Rye Sourdough will give a bold boost of flavor to your Reuben or pastrami sandwiches. Available in large pans, sliced or unsliced, which is the size of our sourdough sandwich loaf breads. And, like most of our breads, Rye Sourdough is vegan.
Call our order line (216)881-3054 for more information or to place your order today!
Hoagies
Presenting our very own artisan baked Hoagies!
We offer Hoagies in two types of dough: traditional French and lightly sweet Challah. They come in two sizes: nine-inch and seven-inch and are designed for meatball subs or any large sandwiches.
Our French Hoagies are characterized by a thin, crisp crust and slightly chewy center. We use a basic lean dough lightly enriched with olive oil, for a crust and crumb as traditional as anything served in France. This Hoagie is vegan, which makes it perfect for any kind of sandwich.
Our Challah Hoagies boast a soft crust with a dark, glossy sheen. The pale yellow crumb is soft and subtly sweet. They are an ideal complement to seafood or vegetarian fillings.
