At Stone Oven Wholesale Bakery, our Asiago Cheese loaves are hand-crafted using our signature pugliese dough, with its large holes and well-developed crunchy crust. We source premium, domestic Asiago cheese from our friends at Gallucci’s, Cleveland’s finest purveyor of Italian specialty food and drink.
The superb flavor and texture of our slow-rise pugliese dough is perfectly complemented by the nutty, mellow flavor of the asiago.
- Offered as a 2# batard, 2.5# pan loaf, 1# loaf, mini loaf and 1oz/2oz rolls
