At Stone Oven Wholesale Bakery, our Asiago Cheese loaves are hand-crafted using our signature pugliese dough, with its large holes and well-developed crunchy crust. The superb flavor and texture of our slow-rise pugliese dough is perfectly complemented by the nutty, mellow flavor of the asiago.
- Offered as a 2# batard, 2.5# pan loaf, 1# loaf, mini loaf and 1oz/2oz rolls
